The B2B marketplace connecting ghost kitchens and meal-prep startups with premium surplus ingredients from fine-dining prep waste — 40–60% below market price.
50+ restaurants already listing daily
HOW IT WORKS
Ghost kitchens & meal-prep startups
Each morning, fresh surplus from top kitchens hits the platform — graded, priced, ready to order.
One-click integration with your purchasing or ERP platform. Orders flow automatically, no manual entry.
Same-day or next-morning delivery. Michelin-grade ingredients at 40–60% below wholesale.
Michelin-starred & fine dining restaurants
Link your existing inventory system. Preplit auto-detects surplus from your prep workflow — zero manual listing.
Our algorithm prices items fairly against market rates and posts them to verified buyers instantly.
Surplus you'd discard becomes revenue. Average restaurant recovers $2,400/month from prep waste.
WHY PREPLIT
Not commodity bulk — Michelin-grade ingredients, just surplus. Same provenance. Fraction of the cost.
Inventory posts each morning with same-day or next-morning delivery windows in participating cities.
Every listing traces back to the originating kitchen. Know exactly whose prep waste you're cooking with.
We were throwing away $3,000 in prep trim every month. Preplit turned that into revenue with literally zero extra work from our team.